brainfoodie

Ingredients:

• Ginger (1 tbsp)

• Cabbage (2 cups)

• Red Pepper (1)

• Green Onion (4)

• Carrot (2)

Ingredients:

• Shrimp (1 lb)

• Oregano (2 tsp)

• Rosemary (2 tsp)

• Extra Virgin Olive Oil (2 tbsp)

• Soy Sauce (1 tbsp)

Ingredients:

• Water (2 tbsp)

• Corn Starch (1 tbsp)

• Spring Roll Pastry Paper (20 sheets)

Instructions:

• Shred the cabbage leaves and carrots.

• Dice the ginger, green onions, and red peppers.

Instructions:

• Cook the shrimp with the extra virgin olive oil (1 tbsp) on the stove’s High heat setting for 5 minutes.

• Add the oregano and rosemary.

Instructions:

• Cook the cabbage, carrots, and red peppers with the extra virgin olive oil (1 tbsp) on the stove’s High heat setting for 10 minutes.

Instructions:

• Mix the green onion and keep cooking on the stove’s High heat setting for 1 minute.

Instructions:

• Mix the cooked shrimp and vegetables together.

• Let them cool down for 10 minutes before starting to stuff rolls.

• In another bowl, mix the cornstarch and water.

Instructions:

• Take a spoonful of the veggie shrimp stuffing (1 tbsp) and place onto the spring roll pastry paper.

• Roll paper as shown in the photos.

Instructions:

• Roll the spring rolls until reaching a small triangle at the end.

• Pour a small amount of cornstarch on the triangle to glue the spring roll paper closed.

Instructions:

• After gluing the spring roll closed, add to a paper lined with wax paper to prevent sticking.

• Make 20 spring rolls.

Instructions:

• Fry the spring rolls in extra virgin olive oil (1/2 cup) on the stove’s High heat setting for 3 minutes.

  • Optional healthier alternative: Brush the spring rolls with the olive oil and put them in the Air Fryer.

• Fry until golden brown and flip sides for even cooking.

Instructions:

• Place the spring rolls on a paper towel to absorb excess oil.

• Pat them with an additional paper towel before serving.

Sigara Borek completed!

Ready to be served – serve with your choice of soup or dipping sauce. For storage, you can freeze the pre-fried spring rolls for 2 months. Otherwise, eat immediately if fried.