brainfoodie

Ingredients:

• Blueberries (4 lbs)

• Brown Sugar (1 cup)

• Lime (1/2)

• Rose Water (2 tbsp)

• Sesame Bread Sticks

  • Also known as Kaak

    • Can be replaced with any biscotti or bread

Instructions:

• Rinse the blueberries and place them in a strainer.

• Pour blueberries into a pan.

• Add brown sugar, rose water, and squeeze lime juice.

Instructions:

• Cook on the stove’s High heat setting for 5 minutes.

• Continue cooking on the stove’s Low heat setting for 30 minutes.

Instructions:

• Let the compote cool in room temperature for 4 hours.

• Use portion as desired and store extra in mason jars.

Bobica Compote completed!

Ready to be served – you can dip sesame bread sticks into the compote. Store in an air-tight container for two weeks in the fridge or three months in the freezer.