Spanakopita Omelette

Serving Size: 2

Prep Time: 5 mins

Cook Time: 25 mins

Brain Superfoods: Tomato, Extra Virgin Olive Oil, Eggs, Red Pepper, Onion, Mushroom, Carrot, Pumpkin Seeds

Mediterranean Region: Greece

Ingredients:

• Feta Cheese (1 tbsp)

• Radish (1)

• Cherry Tomatoes (5)

Ingredients:

• Extra Virgin Olive Oil (2 tbsp)

• Eggs (2)

• Salt and Pepper (1/2 tsp)

Ingredients:

• Mushroom (2 tbsp)

• Carrot (2 tbsp)

• Red Pepper (2 tbsp)

• Green Onion (2 tbsp)

• Parsley (2 tbsp)

Ingredients:

• Pumpkin Seeds (1 tsp)

• Cornstarch (1 tsp)

• Baking Powder (1/2 tsp)

Instructions:

• Crack two eggs into a bowl.

• Place chopped red peppers, cilantro, green onions, and carrots.

• Add mushroom and pumpkin seeds.

• Mix all ingredients.

Instructions:

• Pour water (1 tbsp) into cornstarch and baking powder mixture.

• Add this mixture to the eggs and veggies.

• Add salt and pepper.

Instructions:

• Pour the egg mixture into the extra virgin olive oil.

• Cook the omelette on the stove’s Medium heat setting for 2 minutes.

• Flip sides and cook for another 2 minutes.

Instructions:

• Let the omelette rest for a minute before adding garnishes and serving.

Spanakopita Omelette completed!

Ready to be served – garnish with feta cheese and radish slices. Refrigeration for storage is not recommended, eat immediately.