brainfoodie

Ingredients:

• Wild Caught Peeled Shrimp (1 lb)

• Lemon (1)

• Oregano (1 tsp)

• Tomato Sauce (1 tbsp)

• Chives (1 tsp)

• Pink Himalayan Salt (1 tsp)

Ingredients:

• Asparagus (1 bunch)

• Extra Virgin Olive Oil (1 tbsp)

• Honey (1 tsp)

• Roasted Sesame Seeds (1 tsp)

Instructions:

• Marinate the shrimp with oregano, chives, and salt.

• Squeeze a lemon (1 tbsp) on it.

Instructions:

• Drizzle olive oil on a pan and cook the shrimp on the stove’s High heat setting for 10 minutes until golden.

Instructions:

• Drizzle olive oil on a pan and cook the asparagus on the stove’s High heat setting for 5 minutes.

• Sprinkle oregano, chives, and salt.

• Squeeze a lemon (3 drops) on it.

Shrimp Scampi completed!

Ready to be served – drizzle honey and sprinkle sesame seeds for a final touch. For storage, refrigerate for 2 days.