brainfoodie

Ingredients:

• Black Tiger Shrimp (1 lb)

• Sesame Seeds (1 tsp)

• Cashews (6)

• Honey (1 tbsp)

• Allspice (1 tsp)

• Basmati Rice (1/2 cup)

Ingredients:

• Red Peppers (1/4 cup)

• Green Onions (1/4 cup)

• Cilantro (1 bunch)

• Ginger (1 tbsp)

Instructions:

• Peel the shrimp.

Instructions:

• Drizzle extra virgin olive oil (1 tbsp) and allspice on the shrimp.

• Cook on the stove’s High heat setting for 5 minutes.

Instructions:

• Add the red peppers, green onions, cilantro, ginger, honey, and cashews.

• Cook on the stove’s High heat setting for 2 minutes.

Instructions:

• Add basmati rice into a pot with water (1 cup), extra virgin olive oil, and salt.

• Cook on the stove’s High heat setting for 1 minute.

• Reduce cooking to the stove’s Low heat setting for 15 minutes.

Instructions:

• Place the rice in a bowl, pack it tightly, and flip onto a plate to get a circular shape.

Arroz Con Camarones completed!

Ready to be served – add the shrimp and sprinkle sesame seeds. For storage, you can refrigerate it for 3 days.