Ingredients:
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Crustless Toast (2)
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Mint (3 leaves)
Ingredients:
-
Canned Wild Tuna (1/4 cup)
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with olive oil
-
-
Red Pepper (1/4)
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Lemon (1)
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Pickles (2)
Ingredients:
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Mustard (1 tsp)
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Walnuts (4)
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Extra Virgin Olive Oil (1 tbsp)
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Yogurt (1 tbsp)
Instructions:
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Dice the red pepper, pickles, and mint finely.
Instructions:
-
Mix the mustard, yogurt, and lemon juice.
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Add the finely diced red pepper, pickles, and mint.
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Add the tuna into the sauce and mix.
Instructions:
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Drizzle olive oil on the crustless toast.
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Spread the tuna mixture evenly on the toast.
Instructions:
-
Shape the toast by cutting it into triangles and place an olive for a salty garnish.
Montadito de Atún completed!
Ready to be served – it’s good to be eaten immediately and refrigerated for no longer than 1 day.
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