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Ingredients:

• Carrots (3)

• Onions (1)

• Zucchini (3)

• Potatoes (1)

• Ginger (1 tsp)

Ingredients:

• Vermicelli (2 tbsp)

• Corn Oil (1 tbsp)

• Turmeric (1 tsp)

• Oregano (1 tsp)

• Pepper (1/2 tsp)

• Salt (1 tsp)

Instructions:

• Dice all the vegetables finely and place into large pot.

• Pour olive oil.

• Stir the vegetables on the stove’s High heat setting for 2 minutes.

Instructions:

• Add water (1.5L) into the pot.

• Boil the mixture on the stove’s High heat setting for 2 minutes.

• Simmer the mixture on the stove’s Low heat setting for 15 minutes.

Shorbat Khodra completed!

Ready to be served – it can be refrigerated for 5 days.