Garlic
-
Potent Antioxidant Shield:
Garlic, rich in allicin and other sulfur compounds, acts as a powerful antioxidant, neutralizing harmful free radicals and protecting brain cells from oxidative stress. This helps reduce the risk of neurodegenerative diseases by preventing cellular damage in the brain.
Cognitive Support and Memory Boost:
Garlic enhances cognitive function by supporting neurotransmitter balance and preventing the breakdown of acetylcholine, crucial for memory and learning. Its neuroprotective effects also aid in managing conditions like Alzheimer’s and ADHD, potentially improving memory and cognitive performance.
Inflammation Defence:
Garlic’s bioactive compounds, including allicin and aged garlic extracts (AGE), effectively reduce neuroinflammation. By inhibiting inflammatory pathways like NF-κB, garlic helps protect the brain from chronic inflammation, a key contributor to cognitive decline and neurodegenerative diseases.
Cellular Protection and Neurotoxin Resilience:
Allicin and AGE have neuroprotective properties that safeguard brain cells from damage. These compounds help preserve neuronal integrity and promote resilience against environmental stressors, such as neurotoxins and oxidative damage, supporting long-term brain health.
-
-